Christmas Food Gifts Homemade: 5 Delightful Recipes to Share

● Ingredients

• 2 cups sugar
• 1 cup butter, softened
• 4 cups flour
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 cup chopped nuts (your choice—walnuts, pecans, or even almonds work wonderfully!)

● Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream together 1 cup softened butter and 2 cups sugar until light and fluffy, about 3‑4 minutes.
3. Stir in 2 teaspoons vanilla extract until fully incorporated.
4. In a separate bowl, whisk 4 cups flour with a pinch of salt; gradually add to the butter mixture, mixing just until combined.
5. Fold in 1 cup chocolate chips and 1 cup chopped nuts, ensuring even distribution.
6. Scoop dough onto the prepared sheets, spacing 2 inches apart; gently flatten each mound.
7. Bake for 12‑15 minutes, or until edges turn golden brown and tops are set.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Package in decorative tins or boxes, adding a festive ribbon and optional garnish.